{"id":5231,"date":"2017-07-24T05:00:14","date_gmt":"2017-07-24T07:00:14","guid":{"rendered":"http:\/\/www.comidacomafeto.com\/?p=5231"},"modified":"2020-04-09T13:13:10","modified_gmt":"2020-04-09T15:13:10","slug":"mousse-de-queijo-de-cabra","status":"publish","type":"post","link":"https:\/\/www.comidacomafeto.com\/mousse-de-queijo-de-cabra\/","title":{"rendered":"Mousse de Queijo de Cabra"},"content":{"rendered":"<p>Essa<strong> receita de mousse de queijo de cabra<\/strong> \u00e9 bem simples e o resultado n\u00e3o poderia ser melhor: \u00e9 muito saborosa e com textura perfeita! Al\u00e9m de vers\u00e1til, porque podemos servir tanto como aperitivo (acompanhada de umas torradas ou salada), \u00e9 poss\u00edvel fazer uma<strong> terrine<\/strong> (forme camadas, por exemplo, com a mousse e vegetais grelhados e at\u00e9 frutas secas, fica \u00f3timo!) ou at\u00e9 criar um prato mais arrojado (na foto abaixo a mousse foi servida com uma sopa fria de beterraba &#8211; afinal de contas, aqui na Fran\u00e7a agora \u00e9 ver\u00e3o, tudo o que queremos s\u00e3o pratos refrescantes!).<\/p>\n<hr class=\"pixcode  pixcode--separator  separator separator--line\"\/>\n\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-5319\" src=\"http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2017\/06\/img_2424.jpg\" alt=\"\" width=\"2733\" height=\"2448\" srcset=\"http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2017\/06\/img_2424.jpg 2733w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2017\/06\/img_2424-300x269.jpg 300w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2017\/06\/img_2424-768x688.jpg 768w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2017\/06\/img_2424-1024x917.jpg 1024w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2017\/06\/img_2424-2048x1834.jpg 2048w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2017\/06\/img_2424-1200x1075.jpg 1200w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2017\/06\/img_2424-900x806.jpg 900w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2017\/06\/img_2424-400x358.jpg 400w\" sizes=\"(max-width: 2733px) 100vw, 2733px\" \/><\/p>\n<p>&nbsp;<\/p>\n<hr class=\"pixcode  pixcode--separator  separator separator--line\"\/>\n\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-5232\" src=\"http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2017\/06\/img_2576.jpg\" alt=\"\" width=\"1500\" height=\"1500\" srcset=\"http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2017\/06\/img_2576.jpg 1500w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2017\/06\/img_2576-150x150.jpg 150w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2017\/06\/img_2576-300x300.jpg 300w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2017\/06\/img_2576-768x768.jpg 768w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2017\/06\/img_2576-1024x1024.jpg 1024w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2017\/06\/img_2576-1200x1200.jpg 1200w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2017\/06\/img_2576-900x900.jpg 900w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2017\/06\/img_2576-400x400.jpg 400w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><hr class=\"pixcode  pixcode--separator  separator separator--line\"\/>\n\n<p style=\"text-align: center;\"><strong>250 gramas de queijo de cabra (usei uma variedade mais macio e cremoso, ou seja, n\u00e3o muito maturado)<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>25ml de leite integral<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>50ml de creme de leite fresco<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>1 folha de gelatina incolor<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>1 x\u00edcara de ervas diversas picadas (usei cheiro verde, dill e manjeric\u00e3o)<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>1. Comece hidratando a gelatina: coloque a folha de molho em \u00e1gua fria por 5 minutos;<\/p>\n<p>2. Processe o queijo e as ervas, adicione um pouco de sal e pimenta do reino. Transfira para um bowl e reserve;<\/p>\n<p>3. Esquente o leite com a gelatina hidratada at\u00e9 que ela derreta e adicione ao queijo processado. Por \u00faltimo acrescente o creme de leite e misture bem;<\/p>\n<p>4. Pode colocar em potinhos em em uma forma, se optar pela segunda op\u00e7\u00e3o forre-a com filme pl\u00e1stico antes, para facilitar ao desenformar. Leve a geladeira por ao menos 4 horas antes de servir.<\/p>\n<hr class=\"pixcode  pixcode--separator  separator separator--line\"\/>\n\n<h4 style=\"text-align: center;\"><strong>mais<\/strong> <strong>receitas Deliciosas e f\u00e1ceis de fazer<\/strong><strong><i class=\"pixcode  pixcode--icon  icon-e-heart      \"><\/i><\/strong><\/h4>\n\t<div class=\"pixcode  pixcode--grid  grid\" >\n\t\t\n\t<div class=\"grid__item six-twelfths palm-one-whole\" >\n\t\t\n<blockquote data-secret=\"Jgk7bdskGt\" class=\"wp-embedded-content\"><p><a href=\"http:\/\/www.comidacomafeto.com\/salada-de-feijao-fradinho-e-vinagrete-de-coentro\/\">Salada de Feij\u00e3o Fradinho e Vinagrete de Coentro<\/a><\/p><\/blockquote>\n<p><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" src=\"http:\/\/www.comidacomafeto.com\/salada-de-feijao-fradinho-e-vinagrete-de-coentro\/embed\/#?secret=Jgk7bdskGt\" data-secret=\"Jgk7bdskGt\" width=\"600\" height=\"338\" title=\"&#8220;Salada de Feij\u00e3o Fradinho e Vinagrete de Coentro&#8221; 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Al\u00e9m de vers\u00e1til, porque podemos servir tanto como aperitivo (acompanhada de umas torradas ou salada), \u00e9 poss\u00edvel fazer uma terrine (forme camadas, por exemplo, com a mousse e vegetais grelhados..<\/p>\n","protected":false},"author":1,"featured_media":5233,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0},"categories":[162,63,33],"tags":[83,142,82,35],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2017\/06\/mousse-queijo-de-cabra.jpg","_links":{"self":[{"href":"https:\/\/www.comidacomafeto.com\/wp-json\/wp\/v2\/posts\/5231"}],"collection":[{"href":"https:\/\/www.comidacomafeto.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.comidacomafeto.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.comidacomafeto.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.comidacomafeto.com\/wp-json\/wp\/v2\/comments?post=5231"}],"version-history":[{"count":5,"href":"https:\/\/www.comidacomafeto.com\/wp-json\/wp\/v2\/posts\/5231\/revisions"}],"predecessor-version":[{"id":5322,"href":"https:\/\/www.comidacomafeto.com\/wp-json\/wp\/v2\/posts\/5231\/revisions\/5322"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.comidacomafeto.com\/wp-json\/wp\/v2\/media\/5233"}],"wp:attachment":[{"href":"https:\/\/www.comidacomafeto.com\/wp-json\/wp\/v2\/media?parent=5231"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.comidacomafeto.com\/wp-json\/wp\/v2\/categories?post=5231"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.comidacomafeto.com\/wp-json\/wp\/v2\/tags?post=5231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}