{"id":9129,"date":"2020-04-25T06:00:25","date_gmt":"2020-04-25T08:00:25","guid":{"rendered":"http:\/\/www.comidacomafeto.com\/?p=9129"},"modified":"2020-04-24T12:58:26","modified_gmt":"2020-04-24T14:58:26","slug":"brioche-cenoura","status":"publish","type":"post","link":"http:\/\/www.comidacomafeto.com\/brioche-cenoura\/","title":{"rendered":"Brioche de cenoura"},"content":{"rendered":"<p>Eu estou sempre inventando <strong>receitas com cenoura <\/strong>e n\u00e3o poderia deixar de fazer algum p\u00e3o com ela. Tem outras duas<strong> receitas de p\u00e3o de cenoura<\/strong> aqui no blog, ent\u00e3o dessa vez decidi fazer um <strong>brioche<\/strong>. Ficou bem macio e com sabor muito bom, gostei bastante da minha <strong>receita de brioche de cenoura<\/strong>.<\/p>\n<p><a href=\"http:\/\/www.comidacomafeto.com\/?s=cenoura\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-9716\" src=\"http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/04\/banner-4.png\" alt=\"\" width=\"1200\" height=\"252\" srcset=\"http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/04\/banner-4.png 1200w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/04\/banner-4-300x63.png 300w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/04\/banner-4-1024x215.png 1024w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/04\/banner-4-768x161.png 768w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/04\/banner-4-900x189.png 900w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/04\/banner-4-400x84.png 400w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/a>A <strong>receita<\/strong> em si \u00e9 bem simples &#8211; utilizaremos aqui um m\u00e9todo chamado <strong>Tangzhong<\/strong>: consiste em primeiramente se preparar um <em><strong>roux<\/strong><\/em> [imagine um mingau feito apenas com leite, \u00e1gua e farinha &#8211; \u00e9 isso!] e depois mistur\u00e1-lo \u00e0 massa. O <strong><em>roux<\/em><\/strong> tem a mesma fun\u00e7\u00e3o de um emulsificante: eu j\u00e1 uso esse m\u00e9todo h\u00e1 tempos para o preparo de brioches e p\u00e3es macios em geral, o resultado \u00e9 excelente! N\u00e3o se deixe enganar pelo nome &#8216;complicado&#8217;: o m\u00e9todo \u00e9 bem simples. Veja o passo a passo com aten\u00e7\u00e3o e permita-se fazer um p\u00e3o maravilhoso em casa.<\/p>\n<p><span style=\"color: #33cccc;\"><strong>NOTA:<\/strong><\/span> repare que h\u00e1 duas prepara\u00e7\u00f5es que devem ser feitas com anteced\u00eancia para essa receita &#8211; o roux e o pur\u00ea de cenoura.\u00a0<img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-9726\" src=\"http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/04\/img_3296.jpg\" alt=\"\" width=\"1021\" height=\"1200\" srcset=\"http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/04\/img_3296.jpg 1021w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/04\/img_3296-255x300.jpg 255w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/04\/img_3296-871x1024.jpg 871w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/04\/img_3296-768x903.jpg 768w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/04\/img_3296-900x1058.jpg 900w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/04\/img_3296-400x470.jpg 400w\" sizes=\"(max-width: 1021px) 100vw, 1021px\" \/><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-9727\" src=\"http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/04\/img_3295.jpg\" alt=\"\" width=\"917\" height=\"1200\" srcset=\"http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/04\/img_3295.jpg 917w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/04\/img_3295-229x300.jpg 229w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/04\/img_3295-783x1024.jpg 783w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/04\/img_3295-768x1005.jpg 768w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/04\/img_3295-900x1178.jpg 900w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/04\/img_3295-400x523.jpg 400w\" sizes=\"(max-width: 917px) 100vw, 917px\" \/><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-9728\" src=\"http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/04\/img_3300-rotated.jpg\" alt=\"\" width=\"900\" height=\"1200\" srcset=\"http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/04\/img_3300-rotated.jpg 900w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/04\/img_3300-225x300.jpg 225w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/04\/img_3300-768x1024.jpg 768w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/04\/img_3300-400x533.jpg 400w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-9729\" src=\"http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/04\/img_3297.jpg\" alt=\"\" width=\"1200\" height=\"900\" srcset=\"http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/04\/img_3297.jpg 1200w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/04\/img_3297-300x225.jpg 300w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/04\/img_3297-1024x768.jpg 1024w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/04\/img_3297-768x576.jpg 768w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/04\/img_3297-900x675.jpg 900w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/04\/img_3297-400x300.jpg 400w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"960\" height=\"540\" src=\"https:\/\/www.youtube.com\/embed\/fZyYNn3UZHM?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=pt-BR&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-9718\" src=\"http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/04\/ingredientes-_-preparo3.png\" alt=\"\" width=\"520\" height=\"102\" srcset=\"http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/04\/ingredientes-_-preparo3.png 520w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/04\/ingredientes-_-preparo3-300x59.png 300w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/04\/ingredientes-_-preparo3-400x78.png 400w\" sizes=\"(max-width: 520px) 100vw, 520px\" \/><\/p>\n<p style=\"text-align: center;\">45 gramas de \u00e1gua<\/p>\n<p style=\"text-align: center;\">45 gramas de leite integral<\/p>\n<p style=\"text-align: center;\">15 gramas de farinha de trigo<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-9719\" src=\"http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/04\/ingredientes-_-preparo1-3.png\" alt=\"\" width=\"501\" height=\"106\" srcset=\"http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/04\/ingredientes-_-preparo1-3.png 501w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/04\/ingredientes-_-preparo1-3-300x63.png 300w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/04\/ingredientes-_-preparo1-3-400x85.png 400w\" sizes=\"(max-width: 501px) 100vw, 501px\" \/><\/p>\n<p>1. Coloque todos os ingredientes em uma panela e mexa bem com um fouet, at\u00e9 a farinha se dissolver por completo;<\/p>\n<p>2. Cozinhe em fogo baixo, sempre mexendo, at\u00e9 a mistura engrossar e se tornar uma esp\u00e9cie de mingau bem encorpado [nem l\u00edquido, nem muito firme], isso levar\u00e1 aproximadamente 3 minutos;<\/p>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"960\" height=\"540\" src=\"https:\/\/www.youtube.com\/embed\/sJxWQWsEpV4?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=pt-BR&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/p>\n<p>3. Transfira o roux para uma tigelinha ou um prato e cubra-o com filme pl\u00e1stico, de modo que o pl\u00e1stico toque na superf\u00edcie do roux, a fim de evitar que se forma uma pel\u00edcula. Deixe esfriar completamente para utilizar na receita.<\/p>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"960\" height=\"540\" src=\"https:\/\/www.youtube.com\/embed\/KkD3UfXcyOo?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=pt-BR&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/p>\n<hr class=\"pixcode  pixcode--separator  separator separator--line\"\/>\n\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-9720\" src=\"http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/04\/ingredientes-_-preparo4.png\" alt=\"\" width=\"514\" height=\"101\" srcset=\"http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/04\/ingredientes-_-preparo4.png 514w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/04\/ingredientes-_-preparo4-300x59.png 300w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/04\/ingredientes-_-preparo4-400x79.png 400w\" sizes=\"(max-width: 514px) 100vw, 514px\" \/><\/p>\n<p style=\"text-align: center;\"><strong>40 gramas de leite levemente morno<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>6 gramas de fermento biol\u00f3gico seco<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>3 gemas<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>200 gramas de pur\u00ea de cenoura j\u00e1 frio [apenas cenoura cozida e processada]<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>400 gramas de farinha de trigo comum<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>15 gramas de leite em p\u00f3<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>60 gramas de a\u00e7\u00facar<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>6 gramas de sal<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>1 colher [ch\u00e1] de canela<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>1 colher [ch\u00e1] de &#8216;5 especiarias chinesas&#8217; [opcional, mas faz diferen\u00e7a no sabor]<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>90 gramas de manteiga sem sal em temperatura ambiente<\/strong><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-9719\" src=\"http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/04\/ingredientes-_-preparo1-3.png\" alt=\"\" width=\"501\" height=\"106\" srcset=\"http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/04\/ingredientes-_-preparo1-3.png 501w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/04\/ingredientes-_-preparo1-3-300x63.png 300w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/04\/ingredientes-_-preparo1-3-400x85.png 400w\" sizes=\"(max-width: 501px) 100vw, 501px\" \/><\/p>\n<p>1. Misture primeiramente o leite e o fermento e deixe repousar por 5 minutos, apenas para ativar o fermento;<\/p>\n<p>2. Em uma tigela grande coloque os demais ingredientes [n\u00e3o esque\u00e7a o roux que voc\u00ea preparou anteriormente!], exceto a manteiga, junte a mistura de leite com fermento e sova at\u00e9 a massa ficar bem macia &#8211; em torno de 5 minutos [eu sovo na batedeira planet\u00e1ria];<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-9722\" src=\"http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/04\/img_3285.jpg\" alt=\"\" width=\"1200\" height=\"900\" srcset=\"http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/04\/img_3285.jpg 1200w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/04\/img_3285-300x225.jpg 300w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/04\/img_3285-1024x768.jpg 1024w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/04\/img_3285-768x576.jpg 768w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/04\/img_3285-900x675.jpg 900w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/04\/img_3285-400x300.jpg 400w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p>3. Incorpore a manteiga em 3 adi\u00e7\u00f5es, sovando em m\u00e9dia 5 minutos a cada adi\u00e7\u00e3o e mais 5 minutos extra no final. Ent\u00e3o ao todo ser\u00e3o 20 minutos de sova;<\/p>\n<p>4. Cubra a massa e deixe-a fermentar em um local quentinho [pode ser dentro do forno desligado e com a luz acesa] at\u00e9 a massa dobrar de tamanho &#8211; aproximadamente uma hora e meia;<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-9723\" src=\"http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/04\/img_3289.jpg\" alt=\"\" width=\"1200\" height=\"900\" srcset=\"http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/04\/img_3289.jpg 1200w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/04\/img_3289-300x225.jpg 300w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/04\/img_3289-1024x768.jpg 1024w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/04\/img_3289-768x576.jpg 768w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/04\/img_3289-900x675.jpg 900w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/04\/img_3289-400x300.jpg 400w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p>5. Agora que a massa cresceu, vamos retirar o ar de dentro dela, dando leves socos com as costas da sua m\u00e3o. Modele seu brioche como preferir: eu dividi a massa em 8 partes, fiz umas esferas [desculpa, sou arquiteta, n\u00e3o falo bolas, rsrs] e preenchi a forma com elas;<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-9724\" src=\"http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/04\/img_3290-rotated.jpg\" alt=\"\" width=\"1200\" height=\"900\" srcset=\"http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/04\/img_3290-rotated.jpg 1200w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/04\/img_3290-300x225.jpg 300w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/04\/img_3290-1024x768.jpg 1024w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/04\/img_3290-768x576.jpg 768w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/04\/img_3290-900x675.jpg 900w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/04\/img_3290-400x300.jpg 400w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p>6. Agora o brioche precisa crescer novamente &#8211; desta vez, em torno de 1 hora \u00e9 suficiente;<\/p>\n<p>7. Asse o brioche em forno preaquecido a 180 graus por 20 a 25 minutos &#8211; p\u00e3es macios cozinham r\u00e1pido, se voc\u00ea ficar na d\u00favida, fa\u00e7a o teste do palito, nunca falha. Eu n\u00e3o pincelo brioche com ovo batido, acho que a superf\u00edcie fica muito r\u00edgida, n\u00e3o me agrada. O que eu fa\u00e7o \u00e9 pincelar manteiga na superf\u00edcie do brioche assim que retiro do forno. Se quiser ousar, pode pincelar uma mistura de manteiga e mel [na mesma propor\u00e7\u00e3o], fica MUITO gostoso e com aquela &#8216;cara&#8217; de p\u00e3o de padaria.<\/p>\n<h3><span style=\"color: #33cccc;\"><strong># DICA<\/strong><\/span><\/h3>\n<i class=\"pixcode  pixcode--icon  icon-e-heart      \"><\/i>Brioche n\u00e3o \u00e9 um p\u00e3o f\u00e1cil de assar: tenha certeza de que a temperatura do seu forno n\u00e3o esteja muito alta e caso voc\u00ea ache que a superf\u00edcie do p\u00e3o j\u00e1 est\u00e1 ficando muito dourada na metade do tempo de forno, coloque uma folha de papel alum\u00ednio na superf\u00edcie dele [o p\u00e3o vai continuar assando normalmente mas sem queimar a superf\u00edcie.<\/p>\n<p><a href=\"https:\/\/www.instagram.com\/explore\/tags\/comidacomafeto_blog\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-9487\" src=\"http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/04\/insta-banner.png\" alt=\"\" width=\"1200\" height=\"252\" srcset=\"http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/04\/insta-banner.png 1200w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/04\/insta-banner-300x63.png 300w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/04\/insta-banner-1024x215.png 1024w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/04\/insta-banner-768x161.png 768w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/04\/insta-banner-900x189.png 900w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/04\/insta-banner-400x84.png 400w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/a><\/p>\n<hr class=\"pixcode  pixcode--separator  separator separator--line\"\/>\n\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-9714\" src=\"http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/04\/mais-receitas-de-paes.png\" alt=\"\" width=\"1200\" height=\"252\" srcset=\"http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/04\/mais-receitas-de-paes.png 1200w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/04\/mais-receitas-de-paes-300x63.png 300w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/04\/mais-receitas-de-paes-1024x215.png 1024w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/04\/mais-receitas-de-paes-768x161.png 768w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/04\/mais-receitas-de-paes-900x189.png 900w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/04\/mais-receitas-de-paes-400x84.png 400w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/p>\n\t<div class=\"pixcode  pixcode--grid  grid\" >\n\t\t\n\t<div class=\"grid__item six-twelfths palm-one-whole\" >\n\t\t\n<blockquote class=\"wp-embedded-content\" data-secret=\"Qe24yVAGnz\"><p><a href=\"http:\/\/www.comidacomafeto.com\/pao-stout\/\">P\u00e3o de cerveja stout, cacau e avel\u00e3s {sem sova, levain}<\/a><\/p><\/blockquote>\n<p><iframe title=\"&#8220;P\u00e3o de cerveja stout, cacau e avel\u00e3s {sem sova, levain}&#8221; &#8212; Comida Com Afeto\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" src=\"http:\/\/www.comidacomafeto.com\/pao-stout\/embed\/#?secret=Qe24yVAGnz\" data-secret=\"Qe24yVAGnz\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n\t<\/div>\n\n\t<div class=\"grid__item six-twelfths palm-one-whole\" >\n\t\t\n<blockquote class=\"wp-embedded-content\" data-secret=\"vxXWiJSBdK\"><p><a href=\"http:\/\/www.comidacomafeto.com\/broa-batatadoce\/\">Broa de Batata Doce e Nozes<\/a><\/p><\/blockquote>\n<p><iframe title=\"&#8220;Broa de Batata Doce e Nozes&#8221; &#8212; Comida Com Afeto\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" src=\"http:\/\/www.comidacomafeto.com\/broa-batatadoce\/embed\/#?secret=vxXWiJSBdK\" data-secret=\"vxXWiJSBdK\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n\t<\/div>\n\n\t<\/div>\n\n\t<div class=\"pixcode  pixcode--grid  grid\" >\n\t\t\n\t<div class=\"grid__item six-twelfths palm-one-whole\" >\n\t\t\n<blockquote class=\"wp-embedded-content\" data-secret=\"WHCl7Es0OU\"><p><a href=\"http:\/\/www.comidacomafeto.com\/pao-abobora\/\">P\u00e3ezinhos de Ab\u00f3bora<\/a><\/p><\/blockquote>\n<p><iframe title=\"&#8220;P\u00e3ezinhos de Ab\u00f3bora&#8221; &#8212; Comida Com Afeto\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" src=\"http:\/\/www.comidacomafeto.com\/pao-abobora\/embed\/#?secret=WHCl7Es0OU\" data-secret=\"WHCl7Es0OU\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n\t<\/div>\n\n\t<div class=\"grid__item six-twelfths palm-one-whole\" >\n\t\t\n<blockquote class=\"wp-embedded-content\" data-secret=\"PU73WWVQEk\"><p><a href=\"http:\/\/www.comidacomafeto.com\/pao-vietnamita\/\">P\u00e3o Vietnamita &#8211; Banh Mi<\/a><\/p><\/blockquote>\n<p><iframe title=\"&#8220;P\u00e3o Vietnamita &#8211; Banh Mi&#8221; &#8212; Comida Com Afeto\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" src=\"http:\/\/www.comidacomafeto.com\/pao-vietnamita\/embed\/#?secret=PU73WWVQEk\" data-secret=\"PU73WWVQEk\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n\t<\/div>\n\n\t<\/div>\n\n\t<div class=\"pixcode  pixcode--grid  grid\" >\n\t\t\n\t<div class=\"grid__item six-twelfths palm-one-whole\" >\n\t\t\n<blockquote class=\"wp-embedded-content\" data-secret=\"cTZcZhHWFy\"><p><a href=\"http:\/\/www.comidacomafeto.com\/rugbrod\/\">P\u00e3o dinamarqu\u00eas &#8211; Rugbr\u00f8d {Levain}<\/a><\/p><\/blockquote>\n<p><iframe title=\"&#8220;P\u00e3o dinamarqu\u00eas &#8211; Rugbr\u00f8d {Levain}&#8221; &#8212; Comida Com Afeto\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" src=\"http:\/\/www.comidacomafeto.com\/rugbrod\/embed\/#?secret=cTZcZhHWFy\" data-secret=\"cTZcZhHWFy\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n\t<\/div>\n\n\t<div class=\"grid__item six-twelfths palm-one-whole\" >\n\t\t\n<blockquote class=\"wp-embedded-content\" data-secret=\"UCisU9HEJ7\"><p><a href=\"http:\/\/www.comidacomafeto.com\/pao-sem-sova-de-cranberries-nozes-e-acucar-mascavo-levain\/\">P\u00e3o sem sova de Cranberries, Nozes e A\u00e7\u00facar Mascavo {Levain}<\/a><\/p><\/blockquote>\n<p><iframe title=\"&#8220;P\u00e3o sem sova de Cranberries, Nozes e A\u00e7\u00facar Mascavo {Levain}&#8221; &#8212; Comida Com Afeto\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" src=\"http:\/\/www.comidacomafeto.com\/pao-sem-sova-de-cranberries-nozes-e-acucar-mascavo-levain\/embed\/#?secret=UCisU9HEJ7\" data-secret=\"UCisU9HEJ7\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n\t<\/div>\n\n\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Eu estou sempre inventando receitas com cenoura e n\u00e3o poderia deixar de fazer algum p\u00e3o com ela. Tem outras duas receitas de p\u00e3o de cenoura aqui no blog, ent\u00e3o dessa vez decidi fazer um brioche. Ficou bem macio e com sabor muito bom, gostei bastante da minha receita de brioche de cenoura. A receita em..<\/p>\n","protected":false},"author":1,"featured_media":9725,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0},"categories":[72,33],"tags":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/04\/img_3302.jpg","_links":{"self":[{"href":"http:\/\/www.comidacomafeto.com\/wp-json\/wp\/v2\/posts\/9129"}],"collection":[{"href":"http:\/\/www.comidacomafeto.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.comidacomafeto.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.comidacomafeto.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.comidacomafeto.com\/wp-json\/wp\/v2\/comments?post=9129"}],"version-history":[{"count":6,"href":"http:\/\/www.comidacomafeto.com\/wp-json\/wp\/v2\/posts\/9129\/revisions"}],"predecessor-version":[{"id":9730,"href":"http:\/\/www.comidacomafeto.com\/wp-json\/wp\/v2\/posts\/9129\/revisions\/9730"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.comidacomafeto.com\/wp-json\/wp\/v2\/media\/9725"}],"wp:attachment":[{"href":"http:\/\/www.comidacomafeto.com\/wp-json\/wp\/v2\/media?parent=9129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.comidacomafeto.com\/wp-json\/wp\/v2\/categories?post=9129"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.comidacomafeto.com\/wp-json\/wp\/v2\/tags?post=9129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}