{"id":5487,"date":"2017-08-26T05:00:46","date_gmt":"2017-08-26T07:00:46","guid":{"rendered":"http:\/\/www.comidacomafeto.com\/?p=5487"},"modified":"2019-02-05T11:01:20","modified_gmt":"2019-02-05T13:01:20","slug":"molho-de-tomates-assados","status":"publish","type":"post","link":"http:\/\/www.comidacomafeto.com\/molho-de-tomates-assados\/","title":{"rendered":"Molho de Tomates Assados"},"content":{"rendered":"<p>Essa <strong>receita de molho de tomate f\u00e1cil<\/strong> \u00e9 a minha preferida: rende um molho muito saboroso, como nenhum outro que est\u00e1 a venda dentro de uma lata e n\u00e3o d\u00e1 trabalho nenhum. Eu costumo utilizar sobras de tomates e outros ingredientes que possam agregar mais sabor e nutrientes ao molho &#8211; como por exemplo cenouras, piment\u00f5es e cogumelos. Esse molho de tomate \u00e9 para ter sempre no freezer &#8211; congele em pequenas por\u00e7\u00f5es e use na sua massa, pizza e etc&#8230;<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-5491\" src=\"http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2017\/08\/img_3169.jpg\" alt=\"\" width=\"1500\" height=\"1500\" srcset=\"http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2017\/08\/img_3169.jpg 1500w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2017\/08\/img_3169-150x150.jpg 150w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2017\/08\/img_3169-300x300.jpg 300w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2017\/08\/img_3169-768x768.jpg 768w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2017\/08\/img_3169-1024x1024.jpg 1024w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2017\/08\/img_3169-1200x1200.jpg 1200w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2017\/08\/img_3169-900x900.jpg 900w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2017\/08\/img_3169-400x400.jpg 400w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/p>\n<p>Se voc\u00ea quiser, pode tirar a pele do tomate antes de iniciar a prepara\u00e7\u00e3o &#8211; eu gosto de tirar a pele quando fa\u00e7o o molho de tomate cozinhando na panela, veja aqui o v\u00eddeo ensinando <strong>como tirar a pele do tomate<\/strong>:<\/p>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"960\" height=\"540\" src=\"https:\/\/www.youtube.com\/embed\/UUi5AZSpxT8?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=pt-BR&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><i class=\"pixcode  pixcode--icon  icon-e-heart      \"><\/i>\n<p style=\"text-align: center;\"><span style=\"color: #d42222;\"><strong>INGREDIENTES<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><strong>Tomates (use de todos os tipos e tamanhos)<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>Cebola<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>Alho<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>Cenoura, Piment\u00f5es e Cogumelos (apenas se voc\u00ea tiver, n\u00e3o \u00e9 imprescind\u00edvel)<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>Ervas Frescas<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>Azeite, Sal Grosso e Pimenta do Reino<\/strong><\/p>\n<p style=\"text-align: center;\"><strong><span style=\"color: #d42222;\">PREPARO<\/span><\/strong><\/p>\n<p>1. Os tomates e cogumelos podem ser inteiros. A cebola o ideal \u00e9 cortar em quatro partes. Os dentes de alho tamb\u00e9m utilize inteiros, apenas retire as cascas. Para a cenoura, retire a casca e corte em peda\u00e7os pequenos. Os piment\u00f5es retire a parte interna e corte como desejar;<\/p>\n<p>2. Disponha todos os vegetais em uma forma forrada com papel manteiga ou alum\u00ednio. Coloque as ervas frescas, regue com azeite, salpique o sal, a pimenta e tamb\u00e9m um pouco de a\u00e7\u00facar. Se gostar pode utilizar um pouco de p\u00e1prika e cominho em p\u00f3 (este \u00faltimo com cuidado, pois o sabor \u00e9 bem acentuado, uma pitadinha \u00e9 suficiente);<\/p>\n<p>3. Leve ao forno a 160 graus por aproximadamente 1 hora;<\/p>\n<p>4. Retire do forno, aguarde esfriar um pouco e bata no processador ou liquidificador at\u00e9 ficar bem homog\u00eaneo. N\u00e3o precisa coar. Prove o sal e est\u00e1 pronto! Se desejar voc\u00ea pode cozinhar um pouco em uma panela, desta forma ele ficar\u00e1 mais vermelho &#8211; mas n\u00e3o \u00e9 necess\u00e1rio.<\/p>\n<hr class=\"pixcode  pixcode--separator  separator separator--line\"\/>\n\n<h4 style=\"text-align: center;\"><strong>mais receitas pr\u00e1ticas<\/strong><strong><i class=\"pixcode  pixcode--icon  icon-e-heart      \"><\/i><\/strong><\/h4>\n\t<div class=\"pixcode  pixcode--grid  grid\" >\n\t\t\n\t<div class=\"grid__item six-twelfths palm-one-whole\" >\n\t\t\n<blockquote class=\"wp-embedded-content\" data-secret=\"rpMyYWbybV\"><p><a href=\"http:\/\/www.comidacomafeto.com\/salada-de-feijao-fradinho-e-vinagrete-de-coentro\/\">Salada de Feij\u00e3o Fradinho e Vinagrete de Coentro<\/a><\/p><\/blockquote>\n<p><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" src=\"http:\/\/www.comidacomafeto.com\/salada-de-feijao-fradinho-e-vinagrete-de-coentro\/embed\/#?secret=rpMyYWbybV\" data-secret=\"rpMyYWbybV\" width=\"600\" height=\"338\" title=\"&#8220;Salada de Feij\u00e3o Fradinho e Vinagrete de Coentro&#8221; 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Eu costumo utilizar sobras de tomates e outros ingredientes que possam agregar mais sabor e nutrientes ao molho &#8211; como por exemplo cenouras,..<\/p>\n","protected":false},"author":1,"featured_media":5493,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0},"categories":[33,74],"tags":[45],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2017\/08\/molho.jpg","_links":{"self":[{"href":"http:\/\/www.comidacomafeto.com\/wp-json\/wp\/v2\/posts\/5487"}],"collection":[{"href":"http:\/\/www.comidacomafeto.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.comidacomafeto.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.comidacomafeto.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.comidacomafeto.com\/wp-json\/wp\/v2\/comments?post=5487"}],"version-history":[{"count":6,"href":"http:\/\/www.comidacomafeto.com\/wp-json\/wp\/v2\/posts\/5487\/revisions"}],"predecessor-version":[{"id":7871,"href":"http:\/\/www.comidacomafeto.com\/wp-json\/wp\/v2\/posts\/5487\/revisions\/7871"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.comidacomafeto.com\/wp-json\/wp\/v2\/media\/5493"}],"wp:attachment":[{"href":"http:\/\/www.comidacomafeto.com\/wp-json\/wp\/v2\/media?parent=5487"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.comidacomafeto.com\/wp-json\/wp\/v2\/categories?post=5487"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.comidacomafeto.com\/wp-json\/wp\/v2\/tags?post=5487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}