{"id":5278,"date":"2020-09-20T14:29:17","date_gmt":"2020-09-20T16:29:17","guid":{"rendered":"http:\/\/www.comidacomafeto.com\/?p=5278"},"modified":"2020-11-12T18:50:59","modified_gmt":"2020-11-12T20:50:59","slug":"brioche-vegano","status":"publish","type":"post","link":"http:\/\/www.comidacomafeto.com\/brioche-vegano\/","title":{"rendered":"Brioche Vegano de Azeite e Aquafaba"},"content":{"rendered":"<div class=\"wprm-recipe-ingredient-group\">\n<p>Ah esse <strong>BRIOCHE VEGANO.<\/strong>.. ele \u00e9 meu queridinho e eu j\u00e1 estava &#8216;devendo&#8217; essa receita para voc\u00eas h\u00e1 muito tempo!! Toda vez que eu postava foto deles em meu Instagram as pessoas mandavam mensagens do tipo &#8216;Mas cad\u00ea esta receita???&#8217; &#8211; pois bem, aqui est\u00e1 a <strong>receita de brioche vegano<\/strong>.<\/p>\n<p>Gente, esse <strong>BRIOCHE VEGANO<\/strong> \u00e9 uma maravilha, s\u00f3 tome cuidado porque vicia. S\u00e9rio! O p\u00e3o fica super saboroso e macio, e al\u00e9m do mais essa receita \u00e9 super coringa: com ela voc\u00ea pode tamb\u00e9m fazer p\u00e3es de hamb\u00farguer e at\u00e9 p\u00e3es recheados, como <strong>BABKA, <\/strong>Cinammon Rolls e tudo mais que voc\u00ea quiser! Use e abuse dela. Guarde-a para sempre em seu caderninho de receitas. Compartilhe com seus amigos e sua fam\u00edlia.<\/p>\n<p><a href=\"http:\/\/www.comidacomafeto.com\/babka-cenoura-chocolate\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-10085\" src=\"http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/09\/banner-2.png\" alt=\"\" width=\"1200\" height=\"252\" srcset=\"http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/09\/banner-2.png 1200w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/09\/banner-2-300x63.png 300w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/09\/banner-2-1024x215.png 1024w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/09\/banner-2-768x161.png 768w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/09\/banner-2-900x189.png 900w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/09\/banner-2-400x84.png 400w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/a>Essa<strong> receita de brioche vegano<\/strong> \u00e9 mega mega simples, por\u00e9m \u00e9 importante que voc\u00ea siga todas as dicas que deixei abaixo na receita. Uma coisa que \u00e9 muito importante quando estamos fazendo <strong>receitas de p\u00e3o<\/strong> \u00e9 a precis\u00e3o. Sim! Use uma balan\u00e7a ou colheres\/x\u00edcaras medidoras para um melhor resultado.<\/p>\n<h4><strong>Quero deixar aqui algumas considera\u00e7\u00f5es sobre os ingredientes utilizados na receita:<\/strong><\/h4>\n<i class=\"pixcode  pixcode--icon  icon-e-heart      \"><\/i>A <strong>AQUAFABA<\/strong> \u00e9 a \u00e1gua do cozimento do gr\u00e3o de bico: esse \u00e9 um ingrediente muito vers\u00e1til e o papel dele aqui nessa receita \u00e9 emulsionar nossa massa, ou seja, ir\u00e1 tamb\u00e9m dar estrutura para essa massa [isso seria o papel do ovo em uma receita convencional]. Use a aquafaba gelada;<\/p>\n<i class=\"pixcode  pixcode--icon  icon-e-heart      \"><\/i>O <strong>AZEITE<\/strong> pode ser substitu\u00eddo por \u00f3leo de vegetal &#8211; j\u00e1 testei com \u00f3leo de girassol e funciona muito bem em rela\u00e7\u00e3o \u00e0 textura da massa, por\u00e9m o sabor e a cor ficam um pouco diferentes;<\/p>\n<i class=\"pixcode  pixcode--icon  icon-e-heart      \"><\/i>J\u00e1 utilizei diferentes tipos de <strong>LEITE VEGETAL<\/strong> nessa receita &#8211; soja, aveia, am\u00eandoas, coco &#8211; e todos se sa\u00edram bem;<\/p>\n<i class=\"pixcode  pixcode--icon  icon-e-heart      \"><\/i>Em rela\u00e7\u00e3o ao A\u00c7\u00daCAR, costumo utilizar o refinado ou demerara.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-10089\" src=\"http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/09\/img_7382.jpg\" alt=\"\" width=\"900\" height=\"1200\" srcset=\"http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/09\/img_7382.jpg 900w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/09\/img_7382-225x300.jpg 225w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/09\/img_7382-768x1024.jpg 768w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/09\/img_7382-400x533.jpg 400w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-10090\" src=\"http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/09\/img_7383.jpg\" alt=\"\" width=\"900\" height=\"1200\" srcset=\"http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/09\/img_7383.jpg 900w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/09\/img_7383-225x300.jpg 225w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/09\/img_7383-768x1024.jpg 768w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/09\/img_7383-400x533.jpg 400w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-10091\" src=\"http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/09\/img_7389.jpg\" alt=\"\" width=\"900\" height=\"1200\" srcset=\"http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/09\/img_7389.jpg 900w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/09\/img_7389-225x300.jpg 225w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/09\/img_7389-768x1024.jpg 768w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/09\/img_7389-400x533.jpg 400w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><\/p>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"960\" height=\"540\" src=\"https:\/\/www.youtube.com\/embed\/5OwCMd3yITE?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=pt-BR&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/p>\n<hr class=\"pixcode  pixcode--separator  separator separator--line\"\/>\n\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-9964\" src=\"http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/08\/ingredientes.png\" alt=\"\" width=\"505\" height=\"116\" srcset=\"http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/08\/ingredientes.png 505w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/08\/ingredientes-300x69.png 300w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/08\/ingredientes-400x92.png 400w\" sizes=\"(max-width: 505px) 100vw, 505px\" \/><\/p>\n<p style=\"text-align: center;\"><strong>10 gramas [1 colher de sopa] de fermento biol\u00f3gico seco<\/strong><\/p>\n<p style=\"text-align: center;\"><strong><span class=\"wprm-recipe-ingredient-amount\">80ml [1\/3 de x\u00edcara] de leite vegetal morno<br \/>\n<\/span><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><span class=\"wprm-recipe-ingredient-amount\">330 gramas [2 x\u00edcaras + 3\/4] de farinha de trigo<\/span><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><span class=\"wprm-recipe-ingredient-amount\">180ml [3\/4<\/span> de x\u00edcara] de <span class=\"wprm-recipe-ingredient-name\">aquafaba [\u00e9 a \u00e1gua do cozimento do gr\u00e3o de bico]\n<\/span><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><span class=\"wprm-recipe-ingredient-amount\">1 colher [ch\u00e1] de sal<\/span><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><span class=\"wprm-recipe-ingredient-amount\">3 colheres [sopa] de a\u00e7\u00facar<\/span><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><span class=\"wprm-recipe-ingredient-amount\">\u00a0120ml [1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">de x\u00edcara] de azeite<\/span><\/strong><\/p>\n<p style=\"text-align: center;\"><strong>*Use colheres\/x\u00edcaras medidoras ou uma balan\u00e7a para medir os ingredientes<\/strong><\/p>\n<hr class=\"pixcode  pixcode--separator  separator separator--line\"\/>\n\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-9965\" src=\"http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/08\/preparo.png\" alt=\"\" width=\"501\" height=\"106\" srcset=\"http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/08\/preparo.png 501w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/08\/preparo-300x63.png 300w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/08\/preparo-400x85.png 400w\" sizes=\"(max-width: 501px) 100vw, 501px\" \/><\/p>\n<p style=\"text-align: left;\"><span id=\"result_box\" class=\"\" lang=\"pt\"><span title=\"Place the yeast and 1\/3rd cup of warm, nondairy milk in the bowl of a stand mixer and let the yeast bloom, about five minutes. \u00a0\u00a0\u00a0\u00a0\">1. Coloque 1 colher de sopa do a\u00e7\u00facar e o leite morno em uma tigela e acrescente o fermento. Misture e deixe descansar por 5 minutos &#8211; para ativar o fermento;<br \/>\n<\/span><\/span><\/p>\n<p style=\"text-align: left;\"><span id=\"result_box\" class=\"\" lang=\"pt\"><span title=\"Place the yeast and 1\/3rd cup of warm, nondairy milk in the bowl of a stand mixer and let the yeast bloom, about five minutes. \u00a0\u00a0\u00a0\u00a0\">2. Na tigela da batedeira, coloque a farinha de trigo, o restante do a\u00e7\u00facar, o sal, a aquafaba e a mistura de leite e fermento<\/span><span title=\"Mix well on medium speed until everything is incorporated. \u00a0\u00a0\u00a0\u00a0\"> e bata em velocidade m\u00e9dia por 5 minutos, a massa devera estar bem homog\u00eanea. <strong>NOTA:<\/strong> em <strong>receitas de brioche<\/strong>, eu costumo sovar a massa na batedeira planet\u00e1ria, acho que assim obtenho melhores resultados. Voc\u00ea pode sovar \u00e0 m\u00e3o, mas j\u00e1 saiba que a sova precisa ser muito bem feita, caso contr\u00e1rio o p\u00e3o n\u00e3o ficar\u00e1 macio;<br \/>\n<\/span><\/span><\/p>\n<p><span title=\"Add the bread flour and knead for five minutes on medium speed or until the dough comes off the sides of the bowl and clumps around the dough hook. \u00a0\u00a0\u00a0\u00a0\">3. Coloque metade do azeite [1\/4 de x\u00edcara] e continue sovando a massa, at\u00e9 que ela incorpore todo esse azeite que foi adicionado. \u00c9 importante esperar o azeite incorporar totalmente \u00e0 massa antes de adicionar mais quantidade. Em m\u00e9dia voc\u00ea precisar\u00e1 sovar por 4 minutos a cada adi\u00e7\u00e3o;<\/span><\/p>\n<p><span title=\"Add the bread flour and knead for five minutes on medium speed or until the dough comes off the sides of the bowl and clumps around the dough hook. \u00a0\u00a0\u00a0\u00a0\">4. Adicione ent\u00e3o a outra metade do azeite e continue sovando at\u00e9 que a massa o absorva totalmente &#8211; mais 4 a 5 minutos de sova. Quando a massa estiver bem homog\u00eanea e el\u00e1stica, transfira-a para uma tigela untada com \u00f3leo ou azeite, cubra com filme pl\u00e1stico e deixe crescer por 90 minutos [a massa dever\u00e1 dobrar de tamanho]. <strong>NOTA:<\/strong> sempre deixo minhas massas crescendo dentro do forno desligado e com a luz acesa &#8211; elas adoram!;<br \/>\n<\/span><\/p>\n<p style=\"text-align: left;\"><span id=\"result_box\" class=\"\" lang=\"pt\"><span title=\"Add the bread flour and knead for five minutes on medium speed or until the dough comes off the sides of the bowl and clumps around the dough hook. \u00a0\u00a0\u00a0\u00a0\">4. Com as m\u00e3os untadas com \u00f3leo, d\u00ea leves socos na superf\u00edcie da massa, a fim de retirar o ar de dentro dela. Cubra a massa novamente &#8211; com um filme pl\u00e1stico, ou armazene-a em um recipiente com tampa &#8211; e leve \u00e0 geladeira por 8 a 12 horas. Eu costumo preparar essa massa no final do dia, assim ela descansa na geladeira a noite toda e eu continuo na manh\u00e3 seguinte. <strong>NOTA:<\/strong> O fato de a massa descansar todo esse tempo na geladeira a torna mais saborosa e at\u00e9 mesmo mais digesta &#8211; e o p\u00e3o fica muito mais fofinho. Esse processo se chama<strong> fermenta\u00e7\u00e3o \u00e0 frio. Podemos tamb\u00e9m dizer que \u00e9 um p\u00e3o de longa fermenta\u00e7\u00e3o. <\/strong>Se preferir, voc\u00ea pode pular esta etapa, o p\u00e3o ficar\u00e1 bom tamb\u00e9m, por\u00e9m n\u00e3o t\u00e3o bom quanto quando feito com a fermenta\u00e7\u00e3o \u00e0 frio, ok?;<br \/>\n<\/span><\/span><\/p>\n<p style=\"text-align: left;\"><span id=\"result_box\" class=\"\" lang=\"pt\"><span title=\"Add the bread flour and knead for five minutes on medium speed or until the dough comes off the sides of the bowl and clumps around the dough hook. \u00a0\u00a0\u00a0\u00a0\">5. Agora modele seu brioche como preferir &#8211; para fazer o &#8216;brioche cl\u00e1ssico&#8217;, como nas fotos aqui desse post, fa\u00e7a assim: divida a massa em 8 partes iguais, forme esferas com cada parte e v\u00e1 arranjando-as na forma &#8211; use uma forma para bolo ingl\u00eas bem untada ou forrada com papel manteiga;<\/span><\/span><\/p>\n<p style=\"text-align: left;\"><span id=\"result_box\" class=\"\" lang=\"pt\"><span title=\"Add the bread flour and knead for five minutes on medium speed or until the dough comes off the sides of the bowl and clumps around the dough hook. \u00a0\u00a0\u00a0\u00a0\">6. Cubra a massa modelada com um pano e deixe descansar por mais 30 a\u00a0 45 minutos &#8211; a massa precisa dobrar de tamanho. <strong>DICA:<\/strong> coloque o forno para preaquecer a 180 graus quando faltar 15 minutos para terminar o tempo de descanso;<\/span><\/span><\/p>\n<p style=\"text-align: left;\"><span id=\"result_box\" class=\"\" lang=\"pt\"><span title=\"Add the bread flour and knead for five minutes on medium speed or until the dough comes off the sides of the bowl and clumps around the dough hook. \u00a0\u00a0\u00a0\u00a0\">7. Leve o p\u00e3o ao forno e asse por 25 a 30 minutos. Se estiver fazendo p\u00e3o de hamb\u00farguer, 15 a 20 minutos s\u00e3o suficientes. Retire o p\u00e3o do forno e pincele margarina vegana na superf\u00edcie [com o p\u00e3o ainda quente!]. Esse passo \u00e9 opcional, apenas confere um brilho para a superf\u00edcie. Deixe o p\u00e3o esfriar sobre uma grade.<br \/>\n<\/span><\/span><\/p>\n<hr class=\"pixcode  pixcode--separator  separator separator--line\"\/>\n\n<p><a href=\"https:\/\/www.instagram.com\/explore\/tags\/comidacomafeto_blog\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-10054\" src=\"http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/09\/insta-banner.png\" alt=\"\" width=\"1200\" height=\"252\" srcset=\"http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/09\/insta-banner.png 1200w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/09\/insta-banner-300x63.png 300w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/09\/insta-banner-1024x215.png 1024w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/09\/insta-banner-768x161.png 768w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/09\/insta-banner-900x189.png 900w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/09\/insta-banner-400x84.png 400w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/a><hr class=\"pixcode  pixcode--separator  separator separator--line\"\/>\n\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-10086\" src=\"http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/09\/mais-receitas-de-paes.png\" alt=\"\" width=\"1200\" height=\"252\" srcset=\"http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/09\/mais-receitas-de-paes.png 1200w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/09\/mais-receitas-de-paes-300x63.png 300w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/09\/mais-receitas-de-paes-1024x215.png 1024w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/09\/mais-receitas-de-paes-768x161.png 768w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/09\/mais-receitas-de-paes-900x189.png 900w, http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/09\/mais-receitas-de-paes-400x84.png 400w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/p>\n\t<div class=\"pixcode  pixcode--grid  grid\" >\n\t\t\n\t<div class=\"grid__item six-twelfths palm-one-whole\" >\n\t\t\n<blockquote class=\"wp-embedded-content\" data-secret=\"Cvwi6Ad76i\"><p><a href=\"http:\/\/www.comidacomafeto.com\/rosca-coco\/\">Rosca de coco de padaria<\/a><\/p><\/blockquote>\n<p><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;Rosca de coco de padaria&#8221; &#8212; Comida Com Afeto\" src=\"http:\/\/www.comidacomafeto.com\/rosca-coco\/embed\/#?secret=Cvwi6Ad76i\" data-secret=\"Cvwi6Ad76i\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n\t<\/div>\n\n\t<div class=\"grid__item six-twelfths palm-one-whole\" >\n\t\t\n<blockquote class=\"wp-embedded-content\" data-secret=\"DHOt8PUs6O\"><p><a href=\"http:\/\/www.comidacomafeto.com\/brioche-cenoura\/\">Brioche de cenoura<\/a><\/p><\/blockquote>\n<p><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;Brioche de cenoura&#8221; &#8212; Comida Com Afeto\" src=\"http:\/\/www.comidacomafeto.com\/brioche-cenoura\/embed\/#?secret=DHOt8PUs6O\" data-secret=\"DHOt8PUs6O\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n\t<\/div>\n\n\t<\/div>\n\n\t<div class=\"pixcode  pixcode--grid  grid\" >\n\t\t\n\t<div class=\"grid__item six-twelfths palm-one-whole\" >\n\t\t\n<blockquote class=\"wp-embedded-content\" data-secret=\"dW5eQlGq7t\"><p><a href=\"http:\/\/www.comidacomafeto.com\/paoaustraliano\/\">P\u00e3o Australiano {Levain}<\/a><\/p><\/blockquote>\n<p><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; 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clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;P\u00e3ezinhos de Ab\u00f3bora&#8221; &#8212; Comida Com Afeto\" src=\"http:\/\/www.comidacomafeto.com\/pao-abobora\/embed\/#?secret=izSEI3UsqD\" data-secret=\"izSEI3UsqD\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n\t<\/div>\n\n\t<div class=\"grid__item six-twelfths palm-one-whole\" >\n\t\t\n<blockquote class=\"wp-embedded-content\" data-secret=\"iJGx2nhJN0\"><p><a href=\"http:\/\/www.comidacomafeto.com\/pao-de-leite\/\">P\u00e3o de Leite<\/a><\/p><\/blockquote>\n<p><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;P\u00e3o de Leite&#8221; &#8212; Comida Com Afeto\" src=\"http:\/\/www.comidacomafeto.com\/pao-de-leite\/embed\/#?secret=iJGx2nhJN0\" data-secret=\"iJGx2nhJN0\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n\t<\/div>\n\n\t<\/div>\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ah esse BRIOCHE VEGANO&#8230; ele \u00e9 meu queridinho e eu j\u00e1 estava &#8216;devendo&#8217; essa receita para voc\u00eas h\u00e1 muito tempo!! Toda vez que eu postava foto deles em meu Instagram as pessoas mandavam mensagens do tipo &#8216;Mas cad\u00ea esta receita???&#8217; &#8211; pois bem, aqui est\u00e1 a receita de brioche vegano. Gente, esse BRIOCHE VEGANO \u00e9..<\/p>\n","protected":false},"author":1,"featured_media":10088,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0},"categories":[72,33,74],"tags":[143,95],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"http:\/\/www.comidacomafeto.com\/wp-content\/uploads\/2020\/09\/img_7385.jpg","_links":{"self":[{"href":"http:\/\/www.comidacomafeto.com\/wp-json\/wp\/v2\/posts\/5278"}],"collection":[{"href":"http:\/\/www.comidacomafeto.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.comidacomafeto.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.comidacomafeto.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.comidacomafeto.com\/wp-json\/wp\/v2\/comments?post=5278"}],"version-history":[{"count":22,"href":"http:\/\/www.comidacomafeto.com\/wp-json\/wp\/v2\/posts\/5278\/revisions"}],"predecessor-version":[{"id":10334,"href":"http:\/\/www.comidacomafeto.com\/wp-json\/wp\/v2\/posts\/5278\/revisions\/10334"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.comidacomafeto.com\/wp-json\/wp\/v2\/media\/10088"}],"wp:attachment":[{"href":"http:\/\/www.comidacomafeto.com\/wp-json\/wp\/v2\/media?parent=5278"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.comidacomafeto.com\/wp-json\/wp\/v2\/categories?post=5278"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.comidacomafeto.com\/wp-json\/wp\/v2\/tags?post=5278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}